Brève description / annotation

Restaurant design aims to create an elegant dining environment for customers and to satisfy their physiological and psychological needs. The proposed principles summarize rules that are required to be followed during the design process. The presentation of brilliant projects is an effective way to appreciate creative ideas in restaurant design and then have new understandings towards it. The book selects 100 most characteristic restaurant projects from different countries. Each project is characterized by a leading principle. To go through the book and follow the editor's idea, you will : -Be inspired and find a suitable solution for your task ; -Grasp the essence of each project directly and clearly by panorama renderings ; -Find the interactive relationships between restaurant atmosphere, feature, and management concept ; -Know how to effectively satisfy the needs of different clients and deal with existing limitations ; -Learn the difference between catering cultures and find right solutions.

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