Brève description / annotation

Introduction : Your book's ingredients Waiters and Waitresses Your restaurant 10 lessons : 1. Setting the table 2. Greeting the customer 3. Taking en order (Starters and meat) 4. The service (Fish) 5. A little wine? (Beverages) 6. Would you like some cheese? 7. Would you like a dessert? 8. What's wrong? 9. A coffee and the bill, please! 10. Cleaning up "Elsewhere" themes : Introducing oneself Countries of the world Days / Months / Seasons / Shopping Daily schedules / health Going out Famous people and places Means of transport Leisure time It's traditional! Have you got a job for me? How does it work? (Grammar) 1. Alphabet & numbers 2. Articles, some & any 3. Pronouns (personal, possessive and reflexive) 4. Yes / No questions 5. Nouns & genitive form 6. Adjectives (this / that, possessive adjectives, comparative and superlative forms) 7. Since / For / Ago 8. Time adverbs 9. Tricky words 10. Verbs (be / have, main verb forms, contracted verb forms, simple present, be + ing form, simple past, irregular verbs, was + ing form, future (will & going to), present perfect, conditional, past and present participles, can / may / must, restaurant and kitchen verbs) Your glossary 1. Drinks 2. Starters 3. Vegetales / Spices and herbs / Oils and vinegars 4. Fish / Crustaceans / Molluscs 5. Sauces 6. Meats 7. Dairy products 8. Cereals / Starchy foods / Rice / Pasta 9. Fruit & nuts 10. Methods for cooking and preparing food / Presenting the food

Détails